-Recipe-
Ingredients
2 pints of blackberries
1 pint of Raspberries
7 cups of sugar
1 (1 ¾ ounce) package dry pectin (sure jell will work as well)
Small drizzle, Honey
Pinch of cinnamon
Method of Preparation
Step 1 Carefully measure out the berries, put them into a very large pot (8qt).
Step 2 Carefully measure sugar in a lg bowl.
Step 3 Add the pectin to the berries a little at a time, stirring constantly.
Step 4 Heat on hi, stirring constantly until mixture comes to a FULL boil.
Step 5 Add sugar ALL at once, stirring.
Step 6 Bring mixture back to a full hard boil, stirring constantly.
Step 7 Boil for 1 minute.
Step 8
Remove from heat and ladle into clean, hot 8oz jars, leaving 1/4 inch space at the top.
Step 9 Wipe the rim of the jar and put canning lids and rings on fingertip tight.
Place in canner with very hot water, make sure water is 1 inch above jars.
Step 10 Process in boiling water bath for 10 minutes.
Step 11 Remove and set them upright on a towel to set for 12 hours
- Woot Woot-
Enjoy,
The Traveling Chef Shoes
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