Makes 6 quarts
Recipe
8 quarts of cold water
1 carcass of turkey
8 ounces Onion, rough chop
4 ounces Carrots, rough chop
4ounces Celery, rough chop
4 cloves of garlic, rough chop
1 TSP Peppercorns
1/4tsp Basil, dried
1/4 tsp Oregano, dried
1/4 tsp Thyme, dried
Method of Preparation:
Step 1) Place turkey carcass in a stock pan. add cold water.
Step 2) add all other ingredients, bring to a boil, then lower heat for a simmer.
Step 3) simmer for 2 hours, for best flavor.
Step 4) Strain through a fine mesh strainer .
No comments:
Post a Comment