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The adventures of a culinary student are a constant journey with a lifetime of memories. I live by a simple motto: "Travel - Cook - Learn." Cooking can be simple; all you need is passion and someone to inspire you. When I come across pictures, stories, places or even recipes, I will share them for all.

Saturday, December 24, 2011

December 10 days of cookies; day 7


Chocolate cookies with peppermint kisses
December 10 days of cookies; day 7





Recipe
Ingredients:

  • 1 1/4 cups butter
  • 2 cups white sugar
  • 2 egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 54 milk chocolate candy kisses, unwrapped
  • 1/3 cup granulated sugar for decoration

Method of preparation:


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
  3. Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!
-Woot Woot- 
Happy holidays,
The traveling Chef Shoes 

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