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The adventures of a culinary student are a constant journey with a lifetime of memories. I live by a simple motto: "Travel - Cook - Learn." Cooking can be simple; all you need is passion and someone to inspire you. When I come across pictures, stories, places or even recipes, I will share them for all.

Saturday, December 3, 2011

December 10 days of Cookies: Day 3

The Chocolate Crinkle 



-Recipe-

12 Cookies 


Ingredients
2 tablespoons and 
2 teaspoons unsweetened cocoa powder
1/3 cup white sugar
1 tablespoon and 
1 teaspoon vegetable oil
5 eggs
1/4 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon and 1 teaspoon confectioners' sugar


Method of Preparation




  1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  2. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

What I Did differently was press the balls down and made them flat.

- Woot Woot- 
Happy Holidays ,
The Traveling Chef Shoes 

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