Chocolate Chili Cookies
Ingredients
1 1/4 cups flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon ancho chili powder
1/4 teaspoon salt
1/2 cup softened butter
3/4 cup sugar
1 egg
2 tablespoons sugar mixed with 2 teaspoons cinnamon
Instructions
Preheat oven to 350 degrees.
Sift together flour, cocoa, chili powder and salt in bowl and set aside.
Beat butter with electric mixer for 1 minute until creamy.
Add sugar and beat until light in color (about 3 to 4 minutes).
Scrape down sides of bowl.
Add egg and beat 1 minute.
Add the sifted ingredients and mix in.
Refrigerate dough until firm, at least 30 minutes.
Scoop cookies with 1-ounce scoop or rounded tablespoon onto ungreased pans.
Bake 6 minutes, then turn over and bake 5 minutes more.
Let cool for a few minutes, then sprinkle with cinnamon sugar mixture. Also sift some powdered sugar on cookies to really make them stand out.
Makes 12 cookies
Happy Holidays
Enjoy,
The Traveling Chef Shoes
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