About Me

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The adventures of a culinary student are a constant journey with a lifetime of memories. I live by a simple motto: "Travel - Cook - Learn." Cooking can be simple; all you need is passion and someone to inspire you. When I come across pictures, stories, places or even recipes, I will share them for all.

Saturday, December 3, 2011

Diabella Golosotto

Chocolate sponge cake with Bavarian white chocolate And hazelnut ganache with Bavarian milk chocolate.

Eatly cafe, New York City

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