Ingredients
1. 1 PKG. of mini marshmallows
2. 1 1/2 cups sugar
3. 2/3 cup evaporated milk (canned)
4. 1/4 cup butter
5. 1/4 teaspoon salt
6. 6 ounces semisweet chocolate morsels
7. 1 teaspoon vanilla
Directions:
1. 1 In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt.
2. 2 Bring to a full rolling boil over medium heat, stirring constantly.
3. 3 Boil 5 minutes remove from heat.
4. 4 Add both kinds of morsels, stir until they are melted and mixture is smooth.
5. 5 Stir in walnuts and vanilla.
6. 6 Pour into foil lined 8 inch square pan, chill 2 hours until firm.
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