Ingredients :
1 Cup of dark brown Sugar
1/2 Cup corn syrup
1/2 Cup unsalted butter1 Cup heavy Cream, divided
1/2 Cup Spiced or dark Rum
1 TSP vanilla extract
3 bananas, peeled and sliced
Method of Preparation :
Step 1) While bread pudding is baking, in a medium saucepan over high, combine brown sugar, corn syrup, butter, and half of the cream. Bring to a rolling boil.
Step 2) Boil fr 10, then add remaining cream. boil one minute more
Step 3) add rum and vanilla. Flambe using a lighter. Let boil until the flame goes out
Step 4) Reduce to minutes a simmer and stir with spatula
Step 5) Add bananas. Remove from heat and set aside.
Just tried this! The best part about making this was when I got to flambé it! This Is something else. Very good!
ReplyDelete