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The adventures of a culinary student are a constant journey with a lifetime of memories. I live by a simple motto: "Travel - Cook - Learn." Cooking can be simple; all you need is passion and someone to inspire you. When I come across pictures, stories, places or even recipes, I will share them for all.

Wednesday, November 23, 2011

Gluten Free Crispie Treats Squares

Gluten Crispies Treats Squares
Serving 16



Rice Crispies with Gingerbread sprinkle garnish


Recipe:

  • 6 cups Rice Crispies 

  • 3 tablespoons butter or 3 tablespoons margarine

  • 4 cups miniature marshmallows


    • Directions:




  • Step 1) 

  • Melt butter in a large saucepan over low heat.



  • Step 2) 
  • Add marshmallows and stir until completely melted.


  • Step 3) 
  • Remove from heat.


  • 4) 
  • (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).


  • 5) 
  • Working quickly, add rice krispies cereal, and stir until the cereal is well coated.


  • 6) 
  • Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).


  • 7) 
  • When the treats are cooled, cut into squares.


  • 8) 
  • Serve







    • - WOOT WOOT- 

    Enjoy,
    The Traveling Chef Shoes 
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