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The adventures of a culinary student are a constant journey with a lifetime of memories. I live by a simple motto: "Travel - Cook - Learn." Cooking can be simple; all you need is passion and someone to inspire you. When I come across pictures, stories, places or even recipes, I will share them for all.

Monday, November 21, 2011

Original Monkey Bread


I call you  
Mr. Monkey Bread 

Picture courtesy of J. Burns 
Original Recipe for Monkey Bread.

Ingredient's :

2 Tube of of gram biscuit roles
1 stick of melted butter 
1/2 cup of sugar 
1 TBS of cinnamon 

Instruction's :

1) Preheat 350 degrees 
2) Spray bundt pan 
3) Cut each biscuit piece in quarters
4) Dip each piece in butter, and place in plastic bag.
5) Add  Cinnamon and sugar mixture.
6) Empty bag evenly in the pan.
7) Add that remaining butter and pour all over pan.

Bake for approximately 25 minutes 
Let it cool, then flip it over on a plate.


SImple Icing 

1/2 c. powdered sugar
2 tbsp. milk or enough to make smooth
Mix together 

- WOOT WOOT -
Remember Recipes are just guidelines let your creativity soar.

Enjoy,
The Traveling Chef Shoes

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