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The adventures of a culinary student are a constant journey with a lifetime of memories. I live by a simple motto: "Travel - Cook - Learn." Cooking can be simple; all you need is passion and someone to inspire you. When I come across pictures, stories, places or even recipes, I will share them for all.

Tuesday, November 22, 2011

Pumpkin Money Bread


Seasonal Pumpkin 
Monkey Bread Recipe



Pumpkin Monkey Bread Recipe:



Ingredient's :
2 Tube of of gram biscuit roles
1 stick of melted butter 

Pumpkin spice mix:
    1 Tbs cinnamon, ground 1 tsp ginger, ground 1/2 tsp cloves, ground 1/2 tsp allspice, ground 1/2 tsp nutmeg, ground



Instruction's :
1) Preheat 350 degrees 
2) Spray bundt pan 
3) Cut each biscuit piece in quarters
4) Dip each piece in butter, and place in plastic bag.
5) Add In Pumpkin spice mix 
6) Empty bag evenly in the pan.
7) Add that remaining butter and pour all over pan.

Bake for approximately 25 minutes 

Let it cool, then flip it over on a plate.


Glaze Recipe:

1/2 stick 
1/2 Cup Brown sugar 

1) heat up in saucepan both butter and brown sugar
2) pur over monkey top of monkey bread when its flipped on a plate. 


OR

Regular Icing 




1) 1/2 c. powdered sugar




2) 2 tbsp. milk or enough to make smooth

Mix together 


- WOOT WOOT -
Remember Recipes are just guidelines let your creativity soar.

Enjoy,
The Traveling Chef Shoes

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