About Me

My photo
The adventures of a culinary student are a constant journey with a lifetime of memories. I live by a simple motto: "Travel - Cook - Learn." Cooking can be simple; all you need is passion and someone to inspire you. When I come across pictures, stories, places or even recipes, I will share them for all.

Wednesday, November 9, 2011

Wheat pasta with ham and carrots

Wheat pasta with Ham and carrots 



1 Servings

Ingredients
11/2 cup Wheat Pasta
2 cups Favorite Tomato sauces
4 thin slices of ham (or a ham steak, depends what you have on hand. i used simple deli meat)
    HAM can be substituted for turkey.
1/4 cup od chopped steamed carrots
10 Green pit free olives, halved
1/4 cup of grated parmesan cheese
TT Kosher salt
TT Cracked pepper
TT Garlic powder
1 TSP oregano

Preparation:
Get your ingredients set up













1) Boil pasta, once cooked drain into a strainer.
2)  In a sauce pan, dd sauce and simmer.
3) When pasta is cooked, add olive oil to the pan and add carrots, ham, olives.
4) Add pasta and fully incorporate all the ingredients.
5) Once sauce is hot add to pasta.
6) NOW'a your chance to do last minute seasoning
7) Serve in desired bowls and add parmesan cheese on top.

No comments:

Post a Comment