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The adventures of a culinary student are a constant journey with a lifetime of memories. I live by a simple motto: "Travel - Cook - Learn." Cooking can be simple; all you need is passion and someone to inspire you. When I come across pictures, stories, places or even recipes, I will share them for all.

Tuesday, November 8, 2011

Chocolate Mousse

Chocolate Mousse 
1)Melt chocolate and butter over a double boiler

2) Blend pasteurized egg yolks into the melted chocolate mixture 

3) Add liqueur or flavoring 

4) Fold in whipped pasteurized egg whites

5) fold whip cream into mixture 

6) Dont over fold but make sure all ingredients are well incorporated in.

7) Portion mousse a a serving vessel of your choice. 



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