Wine Spotlight: Sangria
Sangria is a Wicked (great) wine punch served throughout the western world. My First time trying it was in Madrid Spain. Typically served during the summer months, but like all drinks their available anywhere alcohol is sold. Sangria is cold, refreshing and delectably fruity in flavor. The alcohol content varies widely according to which recipe is used, but the basic form contains wine, fruit and some form of brandy poured over ice.
White Sangria is made with a white wine. This type of sangria has been making a strong appearance lately, at restaurants and social gatherings. The reason, it has more class and elegance to it.
Typical Sangria Recipe “imported” from Spain:
Red Sangria
Serving:4 People
Ingridents:
1 Young red Wine
1 glass of orange juice
1 glass of lemon juice
Cointreau
2 peaches
1 orange
1 Apple
5 spoons of sugar
Lemon pulp
Some ice cubes
Method Of Preparation:
Step #1 Pour the wine into a Jug with sugar, Mix
Step #2 Pour in Lemon and Orange juice
Step #3 Cut peaches, orange and apple. Add to Jug
Step#4 Add a splash of cointreau
Step#5 Leave in the fridge for a few hours to get chilled and let the flavors and fruit marry each other.
Step #6 Add ice and ENJOY!
-Woot Woot-
The Traveling Chef Shoes
No comments:
Post a Comment