Bread Pudding, Hawaii Style

Bread Pudding, Hawaii Style

Recipe :

Ingredients:

5 Large eggs 

1/2 tsp salt

1/2 up of sugar 

1/2 Tsp of cinnamon 

1/8 YSP nutmeg, ground

3 cups milk

1 loaf of Brioche, Cubed  

1- ounce of pineapple rings, diced

1/4 cup shredded coconut 

Directions: 

Step 1) Preheat oven to 350 degrees. in a large mixing bowl, whisk together eggs, salt, sugar, cinnamon, nutmeg, and milk.

Step 2) Stir in bread cubes, Pineapple, Coconut. Pour in a 13 X 9 X 2 pan coated with cooking spray. 

Step 3) Bake for 1 hour and 10 minutes. Remove from oven and let stand for 5 minutes.  

Step 4) server with a sweet sauce or ice cream.